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Hospitality Packages

Menus

Please be aware that selecting the Prestige package automatically offers the Prestige menu only. When selecting one of the Classic, Premier or Vintage packages, you are entitled to select either a Plated or a Buffet menu.

Plated Menu

Selection of nibbles
*
Oak-smoked salmon, tartare potato salad, watercress
*
Roast rump of lamb, sage crushed potatoes, runner beans, shallot jus
*
Apricot and almond tart, vanilla cream
*
Selection of cheeses, celery and grapes, fruit chutney
*
Coffee and chocolates
*
Afternoon tea

Buffet Menu

Selection of nibbles
*
Roast loin of pork, sage onions, apple and Schezuan pepper relish
*
Oriental King prawns
*
Ploughmans’ terrine, fruit chutney
*
Rillette of Finnan haddock, grain mustard and chives
*
Smoked Goosnargh chicken
*
Spinach, red pepper, mascarpone tart, quails egg
*
Seasonal leaves, Beetroot oil
*
Cous cous, char-grilled vegetables
*
Green bean, roasted tomato and chicory Asian coleslaw
*
Chocolate truffle torte, fresh raspberries
*
Selection of cheeses, celery, grapes and chutney
*
Coffee and chocolates
*
Afternoon tea

Prestige Menu

Selection of nibbles
*
NV Pierre Vaudon, Premier Cru Champagne
*
Pan seared scallops, cauliflower ‘panna cotta’, crispy leeks
Or
Goosnargh chicken terrine, bacon and parsley, basil pesto, crostini
Roero Arneis, Taliano, Italy
*
Roast fillet of beef, truffle mash, baby vegetables, Port jus
Or
Thai spiced King prawns, spiced crab, seasonal salads, new potatoes
“The Red Mullet” Shiraz blend, Pikes Winery, Australia

*
Apple and blackberry fool, vanilla flapjack
Or
Lime tart, coconut cream, passion fruit coulis Hollick the Nectar, Coonawarra, Australia
*
Selection of cheeses celery and grapes, fruit chutney
Quinta do Noval, L.B.V. Port
*
Coffee and chocolates
*
Afternoon tea
NV Pierre Vaudon, Rosé Champagne