Raceday Hospitality


Restaurant Dining

Raceday dining in one of our on-course restaurants offers racegoers a step up from our most premium ticketed enclosures.

Enjoy the luxury of a reserved table for you and your party to come and go as your please throughout the day, table service and the inside track from our resident racing tipster*.

Browse your complimentary racecard* whilst you enjoy mouthwatering combinations of seasonal ingredients prepared by our team of award-winning chefs and complimented by an extensive array of beverages.

*Only available with certain packages.


Restaurant dining prices for the 2017 season can be found below.

Boodles May Festival  
Remainder of 2017 Season
Family Funday
The Final Furlong
£260 £180 N/A
From £165 from £135 from £97.50
The Turf
£175 £130 N/A
The White Horse
From £77.50 from £67.50 from £57.50

Prices are per person and are + VAT at the current prevailing rate.

Private Hospitality

For slightly larger groups and corporate entertaining, private facilities at Chester are the ultimate way to entertain.

Our Private Boxes have intimate balcony views across the home straight.

The Festival Chalet Village is the buzzing heart of the racecourse's corporate entertaining space.

The Paddock Rooms give guests the feeling of space and being outdoors with drinks terraces overlooking the Parade Ring.

Post Race Dining

Enjoy post race dining from one of our pubs and restaurants. Restaurant 1539, The White Horse and Commonhall St Social (located off Bridge Street in the City centre) all operate post racing reservations.  Bookings can be made online or by calling the venue. 


Hospitality Brochure